A ‘sommelier’ (French for wine steward) does not only recommend to his guests a wine complementary to their dishes but is also responsible for the optimal storage of the often precious wines. He is always informed about the optimal maturing of each wine and opens a wine bottle, professionally and competently pouring the wine for his guests. For this, a suitable tool is indispensable, the waiter’s knife! With the Laguiole Sommelier knife - forged by hand, with its curved blade to cut the wine caps, the fivefold coiled screw and its exceptionally designed form of handle – you too are able to powerfully but yet gently open every bottle in perfect balance, however recalcitrant it may be.
Price from €89.00 to €239.00